"Morgans is renowned for it fresh seafood prepared in a classic style. Morgans’ menu features a raw bar list, a 'simply grilled' selection for those who prefer a great piece of fish that is not covered with sauce or overdone. Some favorites dishes include the blackened Montauk swordfish with the Chef’s signature voodoo sauce. Maine lobster roll and Norwegian Salmon ‘Oscar’. Not a seafood lover, Morgans offers a wide variety of non-seafood choices, such as, steaks, burgers and a chicken dishes for landlubbers."

"An excellent wine selection to compliment a great meal. There is also a vast selection of wines by the glass, a great cocktail menu, as well as a wine list that is sure to please. Desserts are pretty fabulous here too, featuring the signature ice cream sundae, banana cream pie, keylime pie, just to name a few. And for the kid in you, try a delicious root beer float."

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Restaurant Review

The word is Attractive cozy space at this recently renovated restaurant serving fresh fish dishes prepared to perfection and served by an excellent wait-staff. Great Cappuccinos.

Location: Rye

Restaurant Cuisine
Restaurants - Seafood
Features
Catering | Restaurant Caterers
Sunday Brunch