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Blue Hill Cafe at Stone Barns


Pocantico Hills

Westchester County


10591, Café, Stone Barns, hikers, active toddlers, locally grown, Hudson Valley cheeses, walk around the farm, Locally grown ingredients, Outdoor dining, Local, Natural and Organic Ingredients, Restaurant Review Blue Hill Cafe at Stone Barns

914-366-9600
 
Blue Hill Cafe at Stone Barns is located at 630 Bedford Road in Pocantico Hills, NY 10591 in Westchester County.

From Blue Hill Café: "A respite for families and hikers, Blue Hill Café offers light snacks, farm-fresh lattes, and other locally grown goodies. Fresh baked goods and vegetable salads prepared in Blue Hill's kitchen are available to eat in the courtyard or to take on a walk around the farm. The shelves rotate seasonal jams and pickles: rhubarb jam and pickled sunchokes in the spring and apple butter and pickled cucumbers in the fall. Blue Hill Café specialities are available online at Blue Hill Market."

Restaurant Review
Local, grass-fed and organic ingredients
Maple tapping on the Farm
Outdoor Dining

The word is Visitors to Stone Barns can enjoy a bite to eat at Blue Hill Café or make advance reservations for a meal at Blue Hill at Stone Barns restaurant. Think about planning a tour (available for different age groups). Experience sustainable farming on an organic and grass-fed farm. A wonderful experience for young and older kids, as well as adults interested in farming.
    Things To Do at Stone Barns Center
  • Self-Tour
  • Group Tours
  • Family Farm Tour
  • Walk around the farm
  • Maple Tapping on the Farm

  • Maple Tapping on the Farm
    Late winter on the farm is a time of planning and preparation. It’s also maple-sugaring time! From late February to early March, Farmer Craig Haney is tapping sugar maple trees around the farm to collect their sap - the sweet stuff maple syrup is made from.

    What makes this time of year the right time for maple sugaring? Farmer Craig explains during this transition from winter to spring, the temperature goes through great changes in short periods of time. The best conditions for good sap runs are when the temperatures drop below freezing at night and rise to the 40’s and 50’s during the day. This change in temperature causes pressure inside the tree that helps the sap flow more easily. Late winter on the farm is a time of planning and preparation. It’s also maple-sugaring time! From late February to early March, Farmer Craig Haney is tapping sugar maple trees around the farm to collect their sap - the sweet stuff maple syrup is made from.


Location: Pocantico Hills

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Outdoor Dining | Pocantico Hills Outdoor Dining | Westchester Outdoor Dining | Hudson Valley
Cooking Classes | Pocantico Hills Cooking Classes | Westchester Cooking Classes | Hudson Valley
Educational Programs for Kids | Pocantico Hills Educational Programs for Kids | Westchester Educational Programs for Kids | Hudson Valley
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Nature Hikes | Pocantico Hills Outings for Kids | Westchester Nature Hikes | Hudson Valley
Organic Farms | Pocantico Hills Organic Farms | Westchester Farmers Pledge | Hudson Valley

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